White, William, M a (Lighthouse Training Institute Bloomington Il USA)
Dairy Technology; a Treatise on the City Milk Supply, Milk as a Food, ice Cream Making, By-products of the Creamery and Cheesery, Fermented Milks, Condensed and Evaporated Milks, Milk Powder, Renovated Butter, and Oleomargarine
€ 30,95