Yeast
The Practical Guide to Beer Fermentation
A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.
Specificaties
| ISBN/EAN | 9780937381960 |
| Auteur | Chris White |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 300 |
| Lengte | |
| Breedte |