World of Culinary Management, The
Leadership and Development of Human Resources
Earlier edition published under title: The world of culinary supervision, training, and management.
Specificaties
| ISBN/EAN | 9780134484464 |
| Auteur | Jerald Chesser |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 336 |
| Lengte | 267.0 mm |
| Breedte | 210.0 mm |