Wild Fermentation
The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
2nd edition. A new edition of the 2003 book which started the fermentation revolution. Updated with colour photos throughout and brand new recipes which reflect the author's deepening knowledge of global food traditions.
Specificaties
| ISBN/EAN | 9781603586283 |
| Auteur | Sandor Ellix Katz |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 320 |
| Lengte | 251.0 mm |
| Breedte | 178.0 mm |