Wild Edible Plants
Improving Food's Nutritional Value and Human Health through Biotechnology
Wild plants have been used since ancient times as a source of human nutrition. The book presents new developments in applications of wild edible plants as emulsifiers, stabilizers, and thickeners of water-in-oil emulsions in food emulsion-based foods.
Specificaties
| ISBN/EAN | 9781032765204 |
| Auteur | Sergey Gubsky |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 448 |
| Lengte | |
| Breedte |