Whole
Rethinking the Science of Nutrition
Why does a whole-food, plant-based diet provide optimal nutrition? This book demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten off-track and reveals the elegant wonders of the true wholistic workings of nutrition, from the cellular level to the operation of the entire organism.
Specificaties
| ISBN/EAN | 9781937856243 |
| Auteur | Campbell, T. Colin, Ph.D. |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 352 |
| Lengte | |
| Breedte |