Wheat Science
Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development
This book provides a holistic understanding and covers recent developments of wheat science under one umbrella. Emphasis is placed on current trends and advances in nutritional and antinutritional properties, processing, storage, bioactivity and product development.
Specificaties
| ISBN/EAN | 9781032293745 |
| Auteur | Om Prakash Gupta |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 434 |
| Lengte | |
| Breedte |