Venison Cookbook
From Field to Table, 400 Field- and Kitchen-Tested Recipes
Healthier and more natural than overly processed beef, venison is the low-fat, low-cholesterol, high-protein option, and the authors have focused on providing delicious, health-smart recipes for this heart-healthy red meat..
Specificaties
| ISBN/EAN | 9780811772990 |
| Auteur | Jim Casada |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 278 |
| Lengte | |
| Breedte |