Toxicology of Food Ingredients and Products
This book offers a comprehensive guide to food toxicology covering safety assessment, food additives evaluation, contaminants analysis, and nutraceutical safety for food science professionals and public health practitioners.
Specificaties
| ISBN/EAN | 9781041331230 |
| Auteur | Sangeeta |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 276 |
| Lengte | |
| Breedte |