Tickle Your Pickle with Shedletsky's
How to Make (and Eat) Handmade Pickles, Ferments and Brines
More than 50 recipes that put handmade pickles centre-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido.
Specificaties
| ISBN/EAN | 9781788797207 |
| Auteur | James Cooper & Natalie Preston |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 144 |
| Lengte | |
| Breedte |