The South Beach Diet

"Dr. Agatston is a noted cardiologist who's made many contributions, but The South Beach Diet may be his best. Importantly, this is not 'another diet book.' This is a book about health and well-being. Dr. Agatston does an outstanding job of explaining the importance of the types of food we eat and its impact on preventing illnesses, such as coronary heart disease and diabetes. Not only will you feel better if you follow his diet, but you will look and live better." --Randolph P. Martin, M.D., director of noninvasive cardiology at Emory University Hospital in Atlanta When renowned cardiologist Arthur Agatston, M.D., set out to develop a safe diet for his chronically overweight heart patients, he didn't expect to become a media star in South Florida. But news of his patients' dramatic successes soon spread far beyond the confines of his practice. Strangers started calling to ask for a copy of the diet, and local news began featuring stories of its popularity. Soon, the South Beach Diet was a bona fide craze in Miami. And no wonder. South Beach dieters lose 8 to 13 pounds in the first 2 weeks without feeling hungry. Dr. Agatston's plan allows you to eat the foods you love--meat and fish, cheese, healthy oils and nuts, vegetables, and the right carbohydrates and sweets. There's no mandatory exercise, and best of all, you'll lose that stubborn belly fat first .