The Science of Spice
Understand Flavour Connections and Revolutionize your Cooking
Spice mastery is passed along with this guide to cooking and combining from food scientist Dr Stuart Farrimond.
Specificaties
| ISBN/EAN | 9780241302149 |
| Auteur | Dr. Stuart Farrimond |
| Uitgever | Van Ditmar Boeken B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 224 |
| Lengte | 255.0 mm |
| Breedte | 213.0 mm |