The Red Rooster Cookbook
The Story of Food and Hustle in Harlem
By the New York Times best-selling superstar chef Marcus Samuelsson, multicultural recipes and Southern comfort food from his restaurant Red Rooster, reflecting Harlems storied past and vibrant present.
Specificaties
| ISBN/EAN | 9780544639775 |
| Auteur | Samuelsson Marcus Samuelsson |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 384 |
| Lengte | 260.0 mm |
| Breedte | 210.0 mm |