The Professional Chef
The Professional Chef has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of topics that are growing in importance.
Specificaties
| ISBN/EAN | 9780470421352 |
| Auteur | The Culinary Institute of America (CIA) |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 1232 |
| Lengte | 283.0 mm |
| Breedte | 223.0 mm |