The Oxford Handbook of the Economics of Food Consumption and Policy

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This handbook brings together contributions from the top researchers in the economics of food consumption and policy. Designed as a comprehensive guide to academics and graduate students, it discusses theory and methods, policy, and current topics and applications.

Specificaties
ISBN/EAN 9780199569441
Auteur Jayson L. ( Lusk
Uitgever Van Ditmar Boekenimport B.V.
Taal Engels
Uitvoering Gebonden in harde band
Pagina's 922
Lengte 248.0 mm
Breedte 171.0 mm

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