The New Kitchen Science
A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
Specificaties
| ISBN/EAN | 9780618249633 |
| Auteur | Howard Hillman |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 338 |
| Lengte | |
| Breedte |