The New French Kitchen
Modern Takes on Favorite Classic Dishes
Say au revoir to being intimidated by French cookingwith over 70 delicious, easy-to-make recipes featuring fresh, easy-to-find ingredients and modern cooking techniques.
Specificaties
| ISBN/EAN | 9781577154754 |
| Auteur | Geraldine Leverd |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 200 |
| Lengte | 260.0 mm |
| Breedte | 211.0 mm |