The Mon Lapin Cookbook: De Toute Beauté
From Montreal, With Love
The debut book from the acclaimed restaurant and wine bar Mon Lapin in Montreal, Canada, featuring over 100 recipes with quick-witted headnotes, photos, essays, and insight about wine
Lees verder
Specificaties
| ISBN/EAN | 9781837292639 |
| Auteur | Marc-Olivier Frappier |
| Uitgever | Phaidon Press B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | |
| Lengte | |
| Breedte |
Chef Marc-Olivier (Marco) Frappier is from Montreal and has worked in kitchens around the world, eventually landing at the Joe Beef restaurants, which he ran for a decade. He has been a guest judge on Top Chef Canada and MasterChef Canada . Chef Jessica Noel went to culinary school in Montreal and worked throughout Europe, including staging at Bocuse and then as sous chef at Stone Barns with Dan Barber in New York. Vanya Filipovic is a celebrated and award-winning sommelier, wine director and importer. Co-author Mireille Silcoff is a frequent essayist for The New York Times, where she covers culture and society, and is a best-selling author. Riad Nasr is a Montreal-raised chef and restaurateur based in New York.