The Little Book of Pasta

A Pocket Guide to Italy’s Favourite Food, Featuring History, Trivia, Recipes and More

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Whether fresh, dried, baked into lasagna or swirled as spaghetti around your fork, pasta is fantastic. From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the world’s most popular foods. With history, trivia, tips and recipes, it’s got all the information and inspiration you could hunger for.

Specificaties
ISBN/EAN 9781800078413
Auteur Rufus Cavendish
Uitgever Van Ditmar Boekenimport B.V.
Taal Engels
Uitvoering Paperback / gebrocheerd
Pagina's 128
Lengte
Breedte

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