The Jewish Cookbook
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere
Lees verder
Specificaties
| ISBN/EAN | 9780714879338 |
| Auteur | Leah Koenig |
| Uitgever | Phaidon Press B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | |
| Lengte | 278.0 mm |
| Breedte | 185.0 mm |
Leah Koenig 's writing and recipes have appeared in The New York Times , The Wall Street Journal , New York Magazine 's Grub Street , Saveur , Epicurious, Food52, TASTE , Departures , and Tablet magazine , among other publications. She is the author of 6 cookbooks including Modern Jewish Cooking and The Little Book of Jewish Feasts . In addition to writing, Leah leads cooking demonstrations and classes all over the world. She lives in Brooklyn, New York with her husband and two kids.