The Japanese Cookbook
A timeless cuisine: the traditions, techniques, ingredients and recipes
A perfect introduction to traditional Japanese cooking, the history, ingredients, techniques and 140 step-by-step recipes, beautifully photographed throughout.
Specificaties
| ISBN/EAN | 9780754835943 |
| Auteur | Emi Kazuko |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 256 |
| Lengte | |
| Breedte |