The Indonesian Table
Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere
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Specificaties
| ISBN/EAN | 9781838666286 |
| Auteur | Petty Pandean-Elliott |
| Uitgever | Phaidon Press B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | |
| Lengte | 254.0 mm |
| Breedte | 197.0 mm |
Petty Pandean-Elliott is an award-winning Indonesian chef, writer, entrepreneur, philanthropist and author of several bestselling Indonesian cookbooks. Petty was a judge for Asia’s 50 Best Restaurants and the World’s 50 Best Restaurants (2016 and 2017) and a guest judge on Indonesian Iron Chef (2017). She was featured in Where Chefs Eat published in 2018 by Phaidon and was listed as one of Indonesia’s most powerful women by The Peak magazine (2015).