The Green Wok
Plant-based stir-fries, stews, soups and sweets
The Green Wok is a modern, technique-led plant-based Asian cookbook packed with bold sauces and fast, high-heat wok recipes – from stir-fries and noodles to craveable vegetable-forward weeknight dinners.
Specificaties
| ISBN/EAN | 9781761451782 |
| Auteur | Yang Liu |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 224 |
| Lengte | |
| Breedte |