The Good Carb Cookbook
Secrets of Eating Low on the Glycemic Index
This cookbook and nutrition guide demonstrates how to distinguish "good" from "bad" carbohydrates as a means of losing weight, maintaining blood sugar levels, and improving health.
Specificaties
| ISBN/EAN | 9781583330845 |
| Auteur | Sandra Woodruff |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 320 |
| Lengte | |
| Breedte |