The Forager's Harvest

A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

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A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation. Each plant is discussed in great detail and accompanied by excellent color photographs. Includes an index, illustrated glossary, bibliography, and harvest calendar. The perfect guide for all experience levels.

Specificaties
ISBN/EAN 9780976626602
Auteur Samuel Thayer
Uitgever Van Ditmar Boekenimport B.V.
Taal Engels
Uitvoering Paperback / gebrocheerd
Pagina's 368
Lengte 228.0 mm
Breedte 152.0 mm

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