The Food and Feasts of the Apostle Paul

Inside the Early Church—with Menus and Recipes

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The New Testament is filled with stories of the Apostle Paul and the many feasts he attended—from extravagant wedding banquets to simple meals. This book, which Booklist calls "absorbing," takes readers inside the food culture of the 1st century, exploring its significance and offering readers recipes to recreate their own tastes of these feasts.

Specificaties
ISBN/EAN 9781538104774
Auteur Douglas E. Neel
Uitgever Van Ditmar Boekenimport B.V.
Taal Engels
Uitvoering Gebonden in harde band
Pagina's 326
Lengte
Breedte

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