The Flavours of Wales: Baking Cookbook
The Welsh Baking Cookbook features a selection of recipes for traditional and new Welsh baked dishes. With recipes for traditional Welsh bakes such as the iconic Bara Brith, Aberffraw Shortbread from Anglesey and a delicious glazed Apple Cake from Pembrokeshire. Complemented with tasteful colour photographs. -- Cyngor Llyfrau Cymru
Specificaties
| ISBN/EAN | 9781912050369 |
| Auteur | Gilli Davies |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 48 |
| Lengte | 150.0 mm |
| Breedte | 150.0 mm |