The Flavor Matrix
The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavour.
Specificaties
| ISBN/EAN | 9780544809963 |
| Auteur | James Briscione |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 320 |
| Lengte | 237.0 mm |
| Breedte | 236.0 mm |