The Farmer, the Gastronome, and the Chef
In Pursuit of the Ideal Meal
At turns heartfelt and witty, accessible and engaging, this book explores how Wendell Berry, Carlo Petrini, and Alice Waters have changed America’s relationship with food over the past fifty years. Philippon considers what a sustainable food system might look like and what role writing can play in making it a reality.
Specificaties
| ISBN/EAN | 9780813952031 |
| Auteur | Daniel J. Philippon |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 408 |
| Lengte | |
| Breedte |