The Essential Scratch and Sniff Guide to Becoming a Wine Expert
Take a Whiff of That
Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. He helps readers scratch and sniff their way to expertise by introducing the basic components of wine - the fruits, the wood, the earth. Enabling anyone to discover the difference between a Syrah and a Sangiovese.
Specificaties
| ISBN/EAN | 9780544005037 |
| Auteur | Richard Betts |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 22 |
| Lengte | 253.0 mm |
| Breedte | 203.0 mm |