The Cookbook Library
Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
A collection of cookbooks and culinary images. It guides readers through European and early American cuisine. It illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain.
Specificaties
| ISBN/EAN | 9780520244009 |
| Auteur | Anne Willan |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 344 |
| Lengte | |
| Breedte |