The Complete Illustrated Guide to Japanese Cooking
Techniques, Ingredients & Recipes
100 recipes to learn the basics and techniques of Japanese cuisine, information on emblematic ingredients, step-by-step photos to understand their unique methods and practical advice to make them like a chef.
Specificaties
| ISBN/EAN | 9781958417911 |
| Auteur | Sachiyo Harada |
| Uitgever | Van Ditmar Boeken B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 288 |
| Lengte | 317.0 mm |
| Breedte | 244.0 mm |