The Bread Book
60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread)
A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties
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Specificaties
| ISBN/EAN | 9781838665746 |
| Auteur | Éric Kayser |
| Uitgever | Phaidon Press B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | |
| Lengte | 276.0 mm |
| Breedte | 213.0 mm |
Hailed as one of France's best bakers, Éric Kayser comes from a long line of French bakers, and is the founder of the award-winning international bakery chain Maison Kayser.