The Big Book of Cidermaking
Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
Best-selling authors and fermentation experts Christopher and Kirsten Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for achieving a wide range of styles and flavors.
Specificaties
| ISBN/EAN | 9781635861136 |
| Auteur | Christopher Shockey |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 336 |
| Lengte | |
| Breedte |