The Best of Czech Cooking: Expanded Eidtion
While similar to the cuisines of Russia, Hungary, and Poland, Czech cooking is uniquely appealing, practical and elegant. This edition includes 240 easy-to-prepare recipes and a guide to Czech aperitifs, wine, and beer.
Specificaties
| ISBN/EAN | 9780781812108 |
| Auteur | Peter Trnka |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 416 |
| Lengte | 203.0 mm |
| Breedte | 133.0 mm |
