The Beginner's Guide to Sourdough
Best-Kept Secrets for Successful Bread Every Time
Learn to make sourdough in every form—from artisan loaves to stiff levain-based sweets— with Amy Coyne’s tested recipes and helpful tips.
Specificaties
| ISBN/EAN | 9798890033161 |
| Auteur | Amy Coyne |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 256 |
| Lengte | |
| Breedte |