The Basic Basics Kitchen Hacks and Hints
350+ amazing tips for seasoned chefs and aspirational cooks
This handbook collects over 300 of Glynn's gosh-factor hacks, explaining how best to handle garlic, why dull pasta is better, how to judge a Pavlova, how to make the frilly crusts on Portuguese egg tarts and why it should be 'thumbs-up' on kitchen knives.
Specificaties
| ISBN/EAN | 9781911667100 |
| Auteur | Glynn Christian |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 112 |
| Lengte | |
| Breedte |