The Artisanal Kitchen: Perfect Homemade Ice Cream
The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts
The single-subject Artisanal Kitchen series expands with an addictive compilation of foolproof homemade ice creams, frozen yogurts and custards, sorbets, and sundae recipes taken from the award-winning books by America’s ice cream queen, Jeni Britton Bauer.
Specificaties
| ISBN/EAN | 9781579658670 |
| Auteur | Jeni Britton Bauer |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 112 |
| Lengte | 184.0 mm |
| Breedte | 146.0 mm |