The Art of Natural Cheesemaking
Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
With instructions for making a wide variety of cheeses, from feta to cheddar and ricotta.
Specificaties
| ISBN/EAN | 9781603585781 |
| Auteur | David Asher |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 320 |
| Lengte | 248.0 mm |
| Breedte | 197.0 mm |