The Art of Flavour
Practices and Principles for Creating Delicious Food
Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious, original food.
Specificaties
| ISBN/EAN | 9781472141477 |
| Auteur | Daniel Patterson |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 288 |
| Lengte | 252.0 mm |
| Breedte | 192.0 mm |