The Art of Cooking
The First Modern Cookery Book
The original text of Maestro Martino of Como's treatise on Renaissance cookery is provided in this unusual cookbook that features fifty modernized recipes of the original dishes, accompanied by commentary that places the work within the context of the era.
Specificaties
| ISBN/EAN | 9780520232716 |
| Auteur | Maestro Martino of Como |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 216 |
| Lengte | |
| Breedte |