The Art of Cookery in the Middle Ages
The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory.
Specificaties
| ISBN/EAN | 9780851154305 |
| Auteur | Terence (Royalty Account) Scully |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 284 |
| Lengte | 235.0 mm |
| Breedte | 152.0 mm |