The American Culinary Federation's Guide to Culinary Certification
The Mark of Professionalism
American Culinary Federation's Guide to Culinary Certification is the essential guide to obtaining the credentials awarded to cooks and chefs, including pastry cooks and chefs, denoting a sophisticated level of industry experience and professional education rigorously evaluated by the American Culinary Federation (ACF).
Specificaties
| ISBN/EAN | 9780471723394 |
| Auteur | American Culinary Federation |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 144 |
| Lengte | 229.0 mm |
| Breedte | 152.0 mm |