Techniques of Healthy Cooking

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* Features the latest dietary guidelines and healthy cooking techniques. * Covers a wide range of health- and environment-related topics of concern to today's diners, such as organic ingredients, local sourcing, farm-to-fork initiatives, and much more.

Specificaties
ISBN/EAN 9780470635438
Auteur The Culinary Institute of America (CIA)
Uitgever Van Ditmar Boekenimport B.V.
Taal Engels
Uitvoering Gebonden in harde band
Pagina's 576
Lengte
Breedte

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