Tasting the Past
Recipes From the Stone Age to the Present
This is the first study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over 200 recipes from each age for use today.
Specificaties
| ISBN/EAN | 9780752447940 |
| Auteur | Jacqui Wood |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 160 |
| Lengte | |
| Breedte |