Tasting Success
Your Guide to Becoming a Professional Chef
This text identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, discipline, and how to acquire integrity to; focus, charisma, commitment, and initiative.
Specificaties
ISBN/EAN | 9780470581544 |
Auteur | Charles (River Oaks Country Club Carroll |
Uitgever | Van Ditmar Boekenimport B.V. |
Taal | Engels |
Uitvoering | Gebonden in harde band |
Pagina's | 160 |
Lengte | |
Breedte |