Tasting French Terroir
The History of an Idea
Explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution.
Specificaties
| ISBN/EAN | 9780520277519 |
| Auteur | Thomas Parker |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 248 |
| Lengte | 229.0 mm |
| Breedte | 152.0 mm |