Taproots of Tennessee
Historic Sites and Timeless Recipes
What was served at President James K. Polk's White House dinners? What foods graced the table of John Sevier, Tennessee's First Governor? In Taproots of Tennessee, Lynne Drysdale Patterson answers these questions and more, exploring nearly two centuries of Tennessee foodways.
Specificaties
| ISBN/EAN | 9781621905110 |
| Auteur | Lynne Drysdale Patterson |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 277 |
| Lengte | |
| Breedte |