Sustainable Diets, Food, and Nutrition
Proceedings of a Workshop
On August 1 and 2, 2018, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, on sustainable diets, food, and nutrition. and discussed how sustainable diets influence dietary patterns, the food system, and population and public health.
Specificaties
| ISBN/EAN | 9780309479554 |
| Auteur | Engineering National Academies of Sciences |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 178 |
| Lengte | |
| Breedte |