Sustainable Diets
How Ecological Nutrition Can Transform Consumption and the Food System
The authors propose a multi-criteria approach to sustainable diets, giving equal weight to nutrition and public health, the environment, socio-cultural issues, food quality, economics and governance.
Specificaties
| ISBN/EAN | 9780415744720 |
| Auteur | Pamela (Independent Researcher Mason |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 354 |
| Lengte | 234.0 mm |
| Breedte | 156.0 mm |